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Chuck Eye Steak
$9.25 /lbThe Chuck Eye Steak comes from the upper shoulder of the cow. Known for flavorful roasts, chuck cuts generally benefit from low-and-slow cooking methods.
Bulk pricing includes custom cutting, wrapping, and delivery.
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Flank Steak
$10.49 /lbThe Flank Steak comes from the cow’s lower chest or abdominal muscle and is a flavorful and versatile cut of beef, often cooked whole.
Bulk pricing includes custom cutting, wrapping, and delivery.
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Inside Round Steak
$9.50 /lbThe Inside Round Steak cut comes from the inside of the rear leg and is very lean. It can be fabricated into steaks, which benefit from tenderization or marination, but is commonly roasted and sliced for Roast Beef.
Bulk pricing includes custom cutting, wrapping, and delivery.
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Minute Steak
$10.00 /lbA Minute Steak is a boneless and thin cut that is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat.
Bulk pricing includes custom cutting, wrapping, and delivery.
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New York Steak
$18.99 /lbThe New York Strip Steak is well-marbled, full-bodied, and rich in flavour. Cut from the shorter side of the beef loin, the muscles in this area do little work which makes for a tender cut.
Bulk pricing includes custom cutting, wrapping, and delivery.
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Ribeye Steak
$20.99 /lbThe Ribeye Steak is a bone-in steak. It is rich, juicy, and full-flavored with generous marbling throughout. Bone-In Rib Steaks offers great plate coverage and makes for impressive presentations.
Bulk pricing includes custom cutting, wrapping, and delivery.
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Sirloin Steak
$12.49 /lbSirloin is cut from the back of a beef animal, behind the ribs but ahead of the rump area. Sirloin cuts are leaner and contain high protein.
Bulk pricing includes custom cutting, wrapping, and delivery.
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T-Bone Steak
$18.99 /lbThe T-Bone Steak is a well-marbled cut that consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone.
Bulk pricing includes custom cutting, wrapping, and delivery.
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Tenderloin Steak
$25.99 /lbA long, narrow, and lean muscle located within the Loin which is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
Bulk pricing includes custom cutting, wrapping, and delivery.
